Babbo
110 Waverly Place, New York, NY
Italian
Fine Dining, Wine Bar
Part of STARR Restaurants
51-100 Employees • 51 Employees on Culinary Agents
1 Employee Recommendation
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | 2024 | Present | ||||
| Server | Jan 2025 | Present | Server • Locanda Verde - Hudson Yards • Oct 2024—Present | |||
| Director of Hospitality & Guest Experience | Mar 2025 | Present | ||||
| Backwaiter | Aug 2025 | Present | ||||
| Sommelier, Server | Sep 2025 | Present | Sommelier • The Mark Restaurant by Jean Georges • Dec 2024—Present | |||
| Captain | Sep 2025 | Present | ||||
| Back Server | Oct 2025 | Present | Bartender • The Black Whale Kitchen & Bar • May 2025—Present | |||
| Server | Oct 2025 | Present | ||||
| Sommelier | Oct 2025 | Present | ||||
| Lead Host | Oct 2025 | Present | ||||
| Server | Mar 2026 | Present | Server • Jupiter • May 2025—Present | |||
| Sommelier | May 2026 | Present | Retail Associate • Amsterdam Wine Co. • Sep 2022—Present | |||
| Server Assistant | Jul 2026 | Present | Assistant Server • The Golden Swan • Mar 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Cook | Dec 2025 | Jun 2026 | Pastry Cook • WINNER Butcher • Jun 2026—Aug 2026 | |||
| Host | Mar 2026 | Jun 2026 | Busser/Runner/ Servers Assistant/Server • Hotel Barriere (Fouquet's Brasserie & Paraci) • 2024—Present | |||
| Pastry Sous Chef | Sep 2025 | May 2026 | Kitchen Manager • Devoe Street Bakeshop & Think Coffee • May 2026—Oct 2026 | |||
| Host | Mar 2025 | Apr 2026 | ||||
| Host | Mar 2025 | Apr 2026 | ||||
| Captain | Sep 2025 | Mar 2026 | Floor Captain • Duryea's Montauk • May 2026—Sep 2026 | |||
| General Manager | Feb 2017 | Feb 2026 | ||||
| Chef de Cuisine | Apr 2022 | Feb 2026 | Chef de Cuisine • Quality Branded • Feb 2026—Present | |||
| Captain | Oct 2025 | 2026 | ||||
| Backwaiter | Sep 2025 | Dec 2025 | ||||
| Backwaiter | Oct 2024 | Jul 2025 | Support Staff • Pasquale Jones • Jan 2021—Present | |||
| Host / Reservationist | Feb 2025 | Jun 2025 | Host • Momofuku Noodle Bar • Jul 2025—Present | |||
| Bartender | May 2016 | May 2025 | Bartender • Wallsé Restaurant • Aug 2025—Present | |||
| Server | Sep 2023 | May 2025 | FIELDWORKER • St. Charles Borromeo Catholic School • Sep 2024—May 2025 | |||
| Busser | Sep 2023 | May 2025 | Food Runner & Server Assistant • Maxim’s Club • May 2025—Jul 2026 | |||
| Hostess | Aug 2023 | Feb 2025 | Lead Host • Altair • Jan 2025—Present | |||
| Lead Line Cook | 2001 | 2025 | ||||
| Dishwasher | Apr 2022 | Nov 2024 | ||||
| Sommelier | Mar 2022 | Oct 2024 | General Manager & Managing Partner • Confidential (Restaurant) • Oct 2024—Present | |||
| Lead Sommelier | 2022 | 2024 | ||||
| Restaurant Busser | Feb 2021 | Nov 2023 | Food Runner • The Smith Nomad • Nov 2023—Present | |||
| Bartender | 2019 | Aug 2022 | Bartender • Bar Rocco • Feb 2026—Present | |||
| Sommelier | 2019 | 2022 | Sommelier • Chelsea Savoy Hotel • 2025—Present | |||
| Bartender & Server | 2020 | 2022 | Cocktail Program Manager • Chambers • 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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