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Open (10)
Sous Chef
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary (Based on Experience)Oyster Shucker
Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($17.00 - $19.00)Porter
Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($15.00 - $17.00)Dishwasher
Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($15.00 - $17.00)Prep Cook
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $20.00)Line Cook
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $22.00)Backwaiter
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($10.98) plus tipsHost
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Salary ($10.98) plus tipsBartender
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($10.98) plus tipsServer
Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($10.98) plus tips
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