The Vanderbilt Hotel
41 Mary St, Newport, RI 02840
American
Fine Dining, Luxury Hotel, Resort / Lodge
Part of Auberge Resorts Collection
101-200 Employees • 5 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Director of Food and Beverage | Nov 2019 | Present | Asset Manager Food & Beverage • Pacific Hospitality Group • Nov 2015—Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Culinary Management Development Program | Jun 2024 | 2025 | Executive Chef • Ace of Cups Restaurant and Catering • Jun 2025—Present | |||
| Food and Beverage Manager | Nov 2024 | Dec 2024 | General Manager • Kumoya • Sep 2026—Present | |||
| Mixologist & Bar Manager | May 2016 | Dec 2019 | Beverage Consultant • ShakeStirPour, LLC • 2020—Present | |||
| Chef de Partie | Jun 2016 | Aug 2018 | Kitchen Manager • The Henry • Jun 2020—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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