The Vanderbilt Hotel

41 Mary St, Newport, RI 02840

American

Fine Dining, Luxury Hotel, Resort / Lodge

Part of Auberge Resorts Collection

101-200 Employees • 5 Employees on Culinary Agents

Awards / Distinctions

One Michelin Key
2026

One Michelin Key
2025

One Michelin Key
2024

AAA Four Diamond
2023

AAA Four Diamond
2022

AAA Four Diamond
2021

See all

About

Links

Followers (2)

Drea Brooks
Lead Server , Bartender , Banquet Servet
Carpinteria, California
Benjamin Mang

New York, NY

Employees (5)

Stephen Stritch
Director of Food and Beverage
Nov 2019—Present
Ananya Chand
Culinary Management Development Program
Jun 2024—2025
Josh Connell
Food and Beverage Manager
Nov 2024—Dec 2024
Current (1)
•
Former (4)