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ACADIA
1639 S Wabash Ave, Chicago, IL 60616
New American, French
Fine Dining
Part of
Chef Ryan McCaskey
26-50 Employees • 
127
Employees on Culinary Agents
2 Employee Recommendations
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Followers (275)
Ugo Martelloni
Cuisinier
San Francisco, CA
Charlie Becerra
Jr. Sous Chef
Greater Chicago Area
Laura Valdivia
Pastry Assistant
Chicago
Qolayah Sirafi
Chicago, IL
Bryan Puente
Saute Cook
Fort Lauderdale, FL
Bryan Weidemoyer
Catasauqua, PA
Joseph Costantini
Wheeling, IL
Jandee Millett
Executive Pastry Chef
New Orleans, LA
Abdul Fattha Mohammad
Lincolnwood, IL
Daniel Rubio
Chicago, IL
Aaron Dorman
Pastry Intern: Dedicated and hard working!
Jesica Grafer
Bolingbrook, IL
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