ACADIA

1639 S Wabash Ave, Chicago, IL 60616
New American, French
Fine Dining
Part of Chef Ryan McCaskey
26-50 Employees • 127 Employees on Culinary Agents
2 Employee RecommendationsSee Details
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Followers (275)


Asiah Henderson
Line Cook

Chicago, IL
Steve Farbstein
Sous Chef

Chicago, IL
George Riddle
Culinary Stagiaire

Oslo .Norway
Sydni Rackauskas
Manager

Chicago, IL
Cesar Orozco
Barback

Chicago, IL
Manuel Echeverri
THE BAZAAR by Jose Andres Concept Chef / Partner | Culinary development and innovation with drive on guest experience, efficiency and optimum results.

Miami, FL
Paul Terrebonne
Culinary Director

New Orleans, LA
Juan Duque
Line cook I with 16 years of experience in the best hotels and kitchens of Chicago, Banquets and Line, sauté, GM and roast.

N Sheridan Rd, Chicago, IL
Anthony Munger
Traveling Bartender

Chicago, IL
Matt Edgecombe
Executive Sous Chef

Chicago, IL
Alexander Salas
Bar Manager

Dallas, TX
Anistar Griffith
Corporate Chef

Stevensville, MD
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