Bernardus Lodge

415 W Carmel Valley Rd, Carmel Valley, CA 93924

Resort / Lodge

16 Employees on Culinary Agents

Awards / Distinctions

Two Michelin Keys
2024

AAA Four Diamond
2023

AAA Four Diamond
2022

AAA Four Diamond
2021

AAA Four Diamond
2020

About

(831) 658-3400

Links

Website
http://www.bernarduslodge.com/

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Employees (16)

Bryce Hansen
Executive Sous Chef
Feb 2017—Present
Santana Rodriguez
assistant pastry chef
2018—Present
Alex Vaughn
Server
Jan 2022—Present
Current (3)
•
Former (13)