Bernardus Lodge

415 W Carmel Valley Rd, Carmel Valley, CA 93924
Resort / Lodge
16 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
Bryce Hansen
Executive Sous ChefFeb 2017Present
Santana Rodriguez
assistant pastry chef2018Present
Alex Vaughn
ServerJan 2022Present
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NameTitleStartEndMost Recent
Tyler Hlasny
Chef de PartieFeb 2020Aug 2021
Joey Atayde
Chef de PartieMar 2019Mar 2020
Joseph Rios
Lead CookApr 2018Dec 2019
Alejandro Guzman
Line CookFeb 2017Sep 2017
Tony Lopez
Banquets serverMay 2012Nov 2015
Wesley Herberg
Line Cook20142015
Abby Burk
Chef de CuisineJun 2008Jan 2014
Abigail Burk
Chef de CuisineMay 2012Jan 2014
Ben Spungin
Pastry ChefApr 2005Sep 2013
Alyssa Van De Vort
Pastry InternJan 2011Apr 2011
Kevin Reed
Sous ChefAug 2006Jun 2008
Rene de Vos
Director of Food and Beverage19982001
Nathan De Brito
Bartender
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NameTitleStartEndMost Recent