Via Aurelia

300 Toni Stone Crossing, San Francisco, CA
Italian
Fine Dining, Upscale Casual
51-100 Employees • 10 Employees on Culinary Agents
1 Employee Recommendation

About

Via Aurelia brings the coastal landscape and deep traditions of Tuscany to San Francisco’s Mission Rock. Here, seasonal ingredients, exceptional wines and precise service meet in a room designed for lasting impressions.

Followers (22)

  • Lela Texeira
    Floor Manager
    San Francisco, CA
  • Armin Chan
    Busser and food runner
    San Francisco, CA
  • Vicente Enriquez
    Server
    San Francisco, CA
  • See all

Jobs (5)

  • Dining Room Lunch Staff


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.61) plus tips
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($19.61) plus tips
  • Banquet Server


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($20.00 - $24.00) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($80k - $90k)
  • Assistant Sommelier/Captain


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($20.00 - $24.00) plus tips

Hospitality Career Paths
Leaders who currently or have previously worked here

  • David Nayfeld
    Chef & Co-Founder
    Back Home Hospitality

Employees (10)

  • Vicente Enriquez
    Server
    2025—Present
  • Rachel Candelaria
    General Manager
    Nov 2025—Present
  • Dejan Mijajlovic
    Captain
    Jan 2026—Present
  • Current (5) 
    •
     Former (5)