Boucherie - West Village

99 7th Ave S, New York, NY 10014, United States

French

Upscale Casual

Part of The Group

26-50 Employees • 82 Employees on Culinary Agents

I Want to Work Here

About

(212) 837-1616

Gallery

Links

Website
http://boucherie.nyc/

Google
https://maps.google.com/?cid=14366891226444778354

Followers (157)

Gianni Greco
Server and Bartender
New York, NY
Anastasia Whitt
Fine Dining Server
New York, NY
Nimar Nasir
Line Cook
See all

Jobs (2)

Host

Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($17.00) plus tips
Sous Chef

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($80k - $90k)

Hospitality Career Paths
Leaders who currently or have previously worked here

Zorica Vukovic
Director of Operations & Hospitality
The Group NYC

Employees (82)

Khaled Ahmed
Busser
Dec 2016—Present
Oktay Atakan
Sommelier
2018—Present
Jose Chavez
Grill Cook
Aug 2018—Present
Current (14)
•
Former (68)