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Chaplin's Restaurant

1501 9th St NW, Washington, DC 20001, United States

Server

Chaplin's Restaurant More Info

1501 9th St NW, Washington, DC 20001, United States

Full/Part Time • Hourly ($10.30) plus tips

Expired: Nov 12, 2026

Sorry, this job expired on Nov 12, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

A whimsical Japanese ramen house & cocktail bar in the heart of Shaw, Chaplin’s brings 1930s silent film nostalgia to life with slurping bowls, playful small plates, and award-winning cocktails.

At the helm is Chef Myo Htun, a master of bold flavors and soulful broths, whose passion for Japanese comfort food shines through every steaming bowl of ramen. With roots in both tradition and creativity, Chef Myo crafts dishes that balance authenticity with imagination—perfectly paired with our inventive bar program and late-night energy.

From fire-lit cocktails to Japanese whiskey infused gyoza, Chaplin’s is where DC gathers to eat, sip, and stay late.

Seasoned service professionals, new service industry members and those looking to get back into the industry in a struggling economy are all applicable candidates. Seeking passionate, dynamic individuals with a desire to learn new cuisines and hospitality focused.

Interested candidates please send a brief note along with your resume and availability.

Compensation Details

Compensation: Hourly ($10.30) plus tips

Required Skills

Ability to work in a fast paced environment

Team Collaboration

Customer Service Orientation

Strong Communication Skills

Ability to Engage With Customers

Attention to Detail

Adaptability to New Culinary Techniques

Time Management

Read more

View Job Description

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Chaplin's Restaurant

Japanese, Asian, Ramen

Casual Dining, Bar / Lounge

Part of Beso Bisou, La Bonne Vache, Zeppelin & Chaplin's Restaurant

Chef/Partner Myo Htun, a native of Burma, trained under a Master Ramen Chef in Tokyo, Japan for nearly 30 years. Today, he continues to craft the same authentic dishes he perfected in Japan here at Chaplin’s.

Co-owners Ari and Micah Wilder of Chaplin’s and Wilder Brothers have developed a playful, progressive beverage program that complements Chef Myo’s cuisine.

Each time you step through the doors at Chaplin’s, expect to be transported to an era that helped shape a culture rooted in entertainment and indulgence — where Charlie Chaplin tips his hat, martini in hand, and the spirit of classic showmanship meets the energy of a modern Japanese table.

(202) 644-8806

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