Creepies

1360 West Randolph Street, Chicago, Illinois
American, French
Upscale Casual
Part of Elske & Creepies
11-25 Employees • 17 Employees on Culinary Agents

About

Creepies is a new neighborhood bistro in Chicago’s West Loop by Chefs David and Anna Posey, with Chef de Cuisine Tayler Ploshehanski leading the kitchen. When choosing a name... Read more

Followers (89)

  • Jamie Tee
    Floor Manager
    Chicago, IL
  • Stella Key
    General Manager
    Chicago, IL
  • Jess Lindstrom

    North Sawyer Avenue, Chicago, IL
  • See all

Jobs (1)

  • line cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($21.00 - $23.00)

Employees (17)

  • Anna Posey
    Executive Pastry Chef
    2025—Present
  • Riley McCluskey
    Sous Chef
    Aug 2025—Present
  • Claire Jordan
    Assistant Pastry Chef
    Oct 2025—Present
  • Current (9) 
    •
     Former (8)
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