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Le Chene
76 Carmine Street, New York, NY
French
Fine Dining, Upscale Casual
11-25 Employees •
8
Employees on Culinary Agents
I Want to Work Here
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Followers (19)
Miguel Alfredo Alar
Junior Sous Chef
New York, NY
Andrew Geoffrey Beres
Operational Problem-Solver | Fine Dining to Corporate Operations | Columbia | Cornell | Oneday | Lean Six Sigma Black Belt
New York, NY
Marcos Lopez
Johnson & Wales University Alumni
Brooklyn, NY
John Nguyen
Sous Chef
Boston, MA
Caleb Farrell
PA/Server
NYC, NY
Jorge Garcia
Assistant Server
New York, NY
Daniel Louis Cabellon
Captain / Lead Server
Brooklyn, NY
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