Daily Provisions - DuPont Circle

Washington D.C., DC 20009

Breakfast / Brunch, Salads / Sandwiches / Soups

Bakery / Patisserie, Cafe, Casual Dining, Fast Casual

Part of Union Square Hospitality Group

26-50 Employees • 3 Employees on Culinary Agents

I Want to Work Here

About

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Followers (6)

Bryan Nava
Prep Cook- line cook
Washington, DC
Mayra Rodriguez
Expo Food Runner
Washington, DC
Alexis Soto
Lead Line Cook
Washington D.C., DC
See all

Jobs (7)

BOH Team Member

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.50)
Barista

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($17.95) plus tips
Line Cook

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($19.00)
Cafe Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($80k - $85k)
Porter

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.00)
Cafe Manager (DC, Maryland, Virginia)

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($70k)
Cafe Chef (DC, Maryland, Virginia)

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($80k - $85k)

Hospitality Career Paths
Leaders who currently or have previously worked here

Danny Meyer
Founder & Executive Chairman
Union Square Hospitality Group; Shake Shack
Megan Sullivan
Vice President of Operations
Union Square Hospitality Group
Giorgi Tabukashvili
Caffe Manager
Daily Provisions

Employees (3)

Paloma Barada
Front of House Staff
Aug 2025—Present
Marquise Jones
Hospitality Manager
Jun 2025—Apr 2026
Demari Campbell
Chef
Aug 2025—Apr 2026
Current (1)
•
Former (2)