Le Veau d'Or

129 E 60th St, New York, NY 10022, United States
French
Fine Dining
26-50 Employees • 9 Employees on Culinary Agents

Followers (68)


Brittany Ford
Experienced server, committed to providing an exceptional guest experience.

New York, NY
Thomas Burke
Executive Chef - Humble, passionate, I love to cook! Can’t stop, won’t stop, will not stop!

New York, NY
Egor Iushchenko
Line Cook

Brooklyn, NY
Aouragh Manar
Cashier

New York, NY
Matthew King
Executive Sous Chef

Burlington, VT
Kennedy Wright
Server

New York, NY
Katherine Guenther
Server

David Haley
Committed to NYC Hospitality. Seeking the following positions: GM, AGM, Asst Director of Operations. Current Manager at Le Crocodile in the Wythe Hotel.

Brooklyn, NY
Chong seok Lee
Flair bartending and mixology about 10 years

Centreville, VA
Megan Wu
Pastry Cook

New York, NY
Ernest Makori
embkasi
Kashif Sharif
Cashier and Cook

Jeddah,