Le Veau d'Or

129 E 60th St, New York, NY 10022, United States
French
Fine Dining
Part of Frenchette Group
26-50 Employees • 9 Employees on Culinary Agents

Awards / Distinctions

North America's 50 Best Restaurants
2026 - No. 12
North America's 50 Best Restaurants
2025 - No. 10
Outstanding Restaurateur
2025 - Lee Hanson and Riad Nasr

About

Established in 1937, Le Veau d’Or reopened under neo-bistro extraordinaires, Chefs Riad Nasr and Lee Hanson of Frenchette and Le Rock. The renaissance pays homage to the nearl... Read more

Followers (68)

  • Sonam Singay

    New York, NY
  • Shakiem Scott
    Porter
    New York, NY
  • Julia Ordonez

    New York, NY
  • See all

Jobs (3)

  • Lead Line Cook


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($24.00 - $26.00)

  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $25.00)

  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($21.00 - $24.00)

Employees (9)

  • Mary Tabudlo
    Executive Sous Chef
    Apr 2024—Present
  • Keely Vanderford
    Sous Chef
    Feb 2025—Present
  • Koyan Chan
    Pastry Cook
    Sep 2025—Present
  • Current (8) 
    •
     Former (1)
Navigation
Home
Jobs
Companies
Marketplace
Get Inspired
Events
Resources
Culinary Agents
About
Team
Press
FAQ
Privacy Policy
User Agreement
Business
Plans and Pricing
Case Studies
Career Page
Solution
Overview
Job Marketing
CountryLanguage
Download App
Follow Us
Newsletter
©2026 Culinary Agents Inc.
Culinary Agents
Hospitality's go-to hiring platform, professional community and trusted data source.
Hospitality Career Paths
Hospitality's platform for career insights, pay and benefits data, including resources to inspire and navigate career growth.