Commis
3859 Piedmont Ave, Oakland, CA 94611
Californian, American
Fine Dining
11-25 Employees • 39 Employees on Culinary Agents
3 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| COMMIS 3 | Jan 2015 | Present | ||||
| Beverage Director | Oct 2017 | Present | ||||
| Commis | 2021 | Present | ||||
| Chef | 2023 | Present | commi 1 • City season suites deira city center • Jun 2022—Present | |||
| Chef de Partie | Feb 2025 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Chef de Partie | 2022 | Sous Chef • osito • 2023 | ||||
| Stagiaire | Nov 2025 | Feb 2026 | Commis • The French Laundry • Mar 2026—Present | |||
| Captain | Jan 2023 | Apr 2025 | Captain • lelé kitchen • Apr 2025—Sep 2026 | |||
| Captain | Jan 2024 | Feb 2025 | Floor Manager • Localis • Feb 2025—Feb 2026 | |||
| Chef de Partie | Mar 2024 | Sep 2024 | Chef de Partie • Birdsong • Jul 2026—Present | |||
| Back Waiter | Jul 2024 | |||||
| Captain | Apr 2021 | Jan 2024 | Front of House Team (On-Call) • Sun Moon Studio • Jul 2025—Present | |||
| Assistant Pastry Chef | Nov 2021 | Jan 2024 | Pastry Cook • The Good Eating Company US • Feb 2024—Present | |||
| Commis Chef | 2021 | 2024 | ||||
| Executive Sous Chef | Aug 2021 | 2024 | ||||
| Chef de Partie | Jul 2022 | Feb 2023 | Chef de Partie • LUCIEN • Jun 2025—Present | |||
| Captain | Dec 2017 | Jan 2023 | Captain • Quince • Feb 2024—Present | |||
| Back Captain/BarBack | 2022 | 2023 | ||||
| Captain | Jul 2021 | Jul 2022 | Captain · Sommelier • Mister Jiu's • Feb 2025—Sep 2025 | |||
| Sous Chef | May 2021 | Sep 2021 | Chef de Cuisine • The Alston • Jul 2026—Present | |||
| Chef de Cuisine | May 2019 | May 2020 | Executive Chef • The Mulberry • Jan 2025—Present | |||
| Chef de Partie | Mar 2019 | Mar 2020 | CDC • Post Ranch Inn • Oct 2023—Present | |||
| Culinary Stagiaire | Mar 2020 | Mar 2020 | Chef & Co- owner • Little Bear • Jun 2023—Present | |||
| cdp | Aug 2019 | Oct 2019 | Chef de Partie • Garrison • Jan 2018—Present | |||
| Bartender | 2018 | 2019 | Bartender • The Commerce Inn • 2022—Present | |||
| Stage | Jun 2018 | Jul 2018 | Stage • COI • Jul 2018—Aug 2018 | |||
| Chef de Partie | 2016 | 2018 | Line Cook • Izakaya Rintaro • 2021—Present | |||
| General Manager | Oct 2013 | Oct 2017 | ||||
| Chef de Partie | Jan 2016 | Jun 2017 | Sous Chef • Bresca • Feb 2026—Present |
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