Le Crocodile

80 Wythe Avenue, Brooklyn, NY
European, French
Fine Dining, Upscale Casual, Bar / Lounge
Part of Wythe Hotel
101-200 Employees • 91 Employees on Culinary Agents
5 Employee RecommendationsSee Details

Followers (177)


Anna Witenberg
Brooklyn, NY
Yeawah James
Server & Back Server

Brooklyn, NY
Gabriel Richter
New York, NY
Aigerim Ormanbetova
Life Insurance Agent

Jersey City, NJ
Robert Espinoza
Customer Service Specialist Delivering Exceptional Support and Building Strong Client Relationships

New York, NY
Maite Trias
Experienced Bartender & Creative Mixologist Crafting Memorable Drink Experiences with a Passion for Hospitality

New York, NY
Erin Degnan
Service Manager

Bedford-Stuyvesant, Brooklyn, NY
David Haley
Committed to NYC Hospitality. Seeking the following positions: GM, AGM, Asst Director of Operations. Current Manager at Le Crocodile in the Wythe Hotel.

Brooklyn, NY
Uriel Tapia
Food Runner

New York, NY
Courtney Langman
Server

Joel Jackson
Highly motivated Culinary Professional with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers

Jamaica, NY
Juanik Bannerman
Assistant Server

Brooklyn, NY