Le Crocodile

80 Wythe Avenue, Brooklyn, NY

European, French

Fine Dining, Upscale Casual

Part of Wythe Hotel

101-200 Employees • 24 Employees on Culinary Agents

2 Employee RecommendationsSee Details

About

Le Crocodile is a New York Times three-star brasserie located in Wythe Hotel. Executive Chefs Jake Leiber and Aidan O'Neal serve straightforward, rustic cuisine that pull f... Read more

Followers (92)
  • Marissa Allain
    Senior Events Manager
    New York, NY
  • Aja Morris
    Front Desk Agent
    Hempstead, NY
  • Erik Ackley
    Sous Chef
    Los Angeles, CA
  • See all
Open (1)
  • Bar Prep


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($20.00)
Employees (24)
  • Pedro Aquino
    Apprentice
    2014—Present
  • Victoria Thomas
    Fine Dining Server
    Dec 2016—Present
  • Moira Bedell
    Reservations and Office Manager
    Jan 2019—Present
  • Current (10) 
     Former (14)