Somerset

1112 North State Street, Chicago, IL

Bar / Lounge, Cafe, Restaurant Group, Upscale Casual

51-100 Employees

About

SOMERSET is a new concept now open in the Gold Coast; serving approachable American cuisine from Chef Lee Wolen and Boka Restaurant Group. The interiors are inspired by a new-fashioned take on American Country Club culture.

Open (11)
  • Banquet Director


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • overnight cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Room Service Attendant


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (8.85 + Tips)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Host / Reservationist


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Followers (62)
  • Jeremy Booth
    Director of Catering Sales
    Chicago, IL
  • Kelly Armstrong
    Assistant General Manager
    Chicago, IL
  • Darcy Stamps

    Chicago, IL
  • See all