The Gage

24 South Michigan Avenue, Chicago, IL, United States
American, Comfort Food
Gastro Pub, Upscale Casual
Part of Gage Hospitality Group
187 Employees on Culinary Agents

About

The Gage is the iconic restaurant at 24 South Michigan Avenue, along the Chicago Cultural Mile and steps from Millennium Park and The Art Institute. The restaurant serves rust... Read more

Followers (194)

  • Lauren Nakfoor
    Floor Manager
    Chicago, IL
  • Diana Hawkins
    Certified Sommelier
    Chicago, IL
  • William Exo
    Floor Manager
    Chicago, IL
  • See all

Open (3)

  • Pastry Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($60k - $80k)

  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $24.00)

  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($65k - $75k)

Employees (187)

  • Gage Hospitality Group
    Owner
    Apr 2006—Present
  • Emanuel Loza
    Busser
    Apr 2008—Present
  • Michelle Jushka
    Server
    Oct 2010—Present
  • Current (33) 
    •
     Former (154)
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