Southbound Hospitality

Prep Cook

pastry snd Bakery inchards.

There are many times in my life, when I could've thrown in the towel. Many times in my life when I was on the floor. And when you're on the floor, never allow anybody to pick you up. It doesn't matter how long you stay there, make sure you pick yourself up and dust yourself down. Whatever happens, whether you go home today or you don't go home today, that's irrelevant. What's relevant, is you take the knowledge from the experience and you grow as a person.

Professional executive chef with years of real experience in large metro areas with a variety of venue types; hotel, restaurant, sports, consulting.

Chef de Cuisine

Catering Sous Chef