Southbound Hospitality

50 NW 24th Street Ste 101 Miami FL 33127

Restaurant Group

51-100 Employees • 3 on Culinary Agents

About
Followers (18)
  • Kamal Harischandra
    Executive Pastry Chef
    Sri Lanka
  • Norge Aranzola
    Pastry Chef
    Miami Beach, FL
  • Keith Wallace
    Pastry Chef
    Miami, FL
  • See all
Open (1)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Employees (3)
  • Bruno Vedovani
    Chef de Partie
    2018—2019
  • Juan Garrido
    Chef de Cuisine
    Aug 2017—Dec 2018
  • Miguel Massens
    Chef de Cuisine
    May 2017—May 2018
  • Former (3)