Southbound Hospitality
50 NW 24th Street Ste 101 Miami FL 33127
Farm To Table
Restaurant Group
Part of Southbound Hospitality
51-100 Employees • 4 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | Jun 2019 | Sep 2020 | Director of Culinary Operations • Dill & Zest • Jun 2023—Present | |||
| Chef de Partie | 2018 | 2019 | ||||
| Chef de Cuisine | Aug 2017 | Dec 2018 | Executive Chef • Mother Wolf - Miami • Aug 2024—Present | |||
| Chef de Cuisine | May 2017 | May 2018 | Culinary Stagiaire • Quintonil • Aug 2018—Aug 2018 |
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