Proxi Restaurant
565 West Randolph Street, Chicago, IL
Asian, Seafood, Steakhouse, Seasonal
Upscale Casual
26-50 Employees • 77 Employees on Culinary Agents
1 Employee RecommendationSee Details
Awards
Bib Gourmand
2024
2024
About
At Proxi Chicago, chef Andrew Zimmerman blends the bold, vibrant flavors of Asia’s coastal regions with the finesse of a modern steakhouse. Inspired by the diverse cuisines of... Read more
Links
Website
www.proxichicago.com
Followers (149)
- Matthew Brown
Regional Sales Manager
Forest Park, IL - Jody Krevens
Server
Chicago, IL - Angel Ruiz
Food Runner
Chicago, IL - See all
Open (3)
Floor Manager
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($60k - $70k)Host
Type: Full/Part Time
Min. Required Experience: 3 years
Compensation: Hourly ($18.00 - $20.00)Food Runner
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly (Based on Experience) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (77)
- Amelia Sewall
Chef de Cuisine
2017—Present - Ivan Garcia-Pedraza
Server
2017—Present - Jordan Munoz
Server
Jun 2017—Present - Current (21) •Former (56)