Proxi Restaurant

565 West Randolph Street, Chicago, IL

Asian, Seafood, Steakhouse, Seasonal

Upscale Casual

26-50 Employees • 77 Employees on Culinary Agents

1 Employee RecommendationSee Details

Awards
Bib Gourmand
2024
About
At Proxi Chicago, chef Andrew Zimmerman blends the bold, vibrant flavors of Asia’s coastal regions with the finesse of a modern steakhouse. Inspired by the diverse cuisines of... Read more
Followers (149)
  • Matthew Brown
    Regional Sales Manager
    Forest Park, IL
  • Jody Krevens
    Server
    Chicago, IL
  • Angel Ruiz
    Food Runner
    Chicago, IL
  • See all
Open (3)
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($60k - $70k)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($18.00 - $20.00)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Erin Kobler
    Executive Pastry Chef
    Sepia & PROXI
Employees (77)
  • Amelia Sewall
    Chef de Cuisine
    2017—Present
  • Ivan Garcia-Pedraza
    Server
    2017—Present
  • Jordan Munoz
    Server
    Jun 2017—Present
  • Current (21) 
     Former (56)