Proxi Restaurant
Permanently Closed
565 West Randolph Street, Chicago, IL
Asian, Seafood, Steakhouse, Seasonal
Upscale Casual
Part of Sepia
26-50 Employees • 102 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Cuisine | 2017 | Present | ||||
| Server | 2017 | Present | ||||
| Server | Jun 2017 | Present | ||||
| Bartender | Jul 2017 | Present | Bartender • The Berkshire Room • Nov 2015—Present | |||
| Server | Aug 2017 | Present | ||||
| Server | Nov 2017 | Present | ||||
| Server Assistant | Apr 2018 | Present | ||||
| Host / Hostess | Oct 2018 | Present | ||||
| Busser | Nov 2018 | Present | ||||
| Barback | Jul 2019 | Present | Bartender • Links Taproom • Mar 2018—Present | |||
| Dishwasher | Sep 2019 | Present | ||||
| Back Waiter | 2021 | Present | ||||
| Host | May 2021 | Present | ||||
| Sous Chef | 2022 | Present | Line Cook • Proxi • 2018—Present | |||
| Bartender | Jul 2022 | Present | Bartender • Dusek's Board and Beer • Aug 2021—Present | |||
| Server Assistant, Food Runner, Host | May 2024 | Present | ||||
| Assistant Manager | Aug 2024 | Present | ||||
| Michelin Bib Gourmand | Sep 2024 | Present | ||||
| Line Cook | Sep 2024 | Present | ||||
| Server | Nov 2024 | Present | Server • Alla Vita • Oct 2021—Present | |||
| Beverage Manager | Dec 2024 | Present | ||||
| Bartender | Aug 2025 | Present | Bartender • Matilda Restaurant • Aug 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Captain / Lead Server | Mar 2022 | Jan 2026 | ||||
| Chef de Cuisine | May 2023 | Jan 2026 | Culinary Director • Goddess and Grocer • Jan 2026—Present | |||
| Lead Line Cook | Feb 2024 | Jan 2026 | ||||
| Bartender | Apr 2025 | Jan 2026 | Head Bartender • Akiro - Chicago • Jan 2026—Present | |||
| Bartender | Jun 2025 | Jan 2026 | ||||
| Bartender | Jun 2025 | Jan 2026 | Front Server • Moody Tongue Brewing Company • Oct 2022—Present | |||
| Pantry Chef/Line Cook | Oct 2022 | Nov 2025 | ||||
| Line Cook (Internship) | Jul 2025 | Sep 2025 | Line Cook • The Mather • May 2020—Present | |||
| Line Cook | Jan 2025 | Aug 2025 | Chef de Partie • Petite Edith • Oct 2025—Present | |||
| Server Assistant | Sep 2023 | May 2025 | Food Runner • DeNucci's • 2025—Present | |||
| Line Cook | May 2024 | May 2025 | Line Cook • Cabra - Chicago • Jan 2023—Present | |||
| Host/ Server Assistant/ Server | Jun 2018 | Jan 2025 | Barista • The Goddess and Grocer - Bucktown • 2024—Mar 2025 | |||
| Food Runner | Aug 2024 | Jan 2025 | Event Server • 16 On Center HQ • Jan 2024—Present | |||
| Server Assistant | Aug 2023 | Dec 2024 | ||||
| Server | Oct 2018 | Nov 2024 | Server • Gold Coast Ticket Club at U.S Cellular Field- Levy Restaurants • Mar 2010—Present | |||
| Server Assistant/Food Runner | Jul 2021 | Nov 2024 | ||||
| Bartender | Mar 2023 | Nov 2024 | Bartender • The Heavy Feather • Feb 2023—Present | |||
| Server | Mar 2023 | Oct 2024 | Omakase server • Omakashi Shoji • 2024—Present | |||
| Sous Chef | Sep 2022 | Sep 2024 | ||||
| Restaurant Manager | May 2023 | Aug 2024 | Restaurant General Manager • Populus • Aug 2024—Nov 2025 | |||
| Line Cook | Dec 2023 | Jun 2024 | ||||
| Lead Host | Feb 2020 | Mar 2024 | Host / Reservationist • Wilma's Famous BBQ & Tavern • Jan 2026—Aug 2026 | |||
| Stage | Line Cook • BLVD Steakhouse • Jul 2025—Present | |||||
| Barback | Lead Server • Carmel Restaurant • Apr 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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