Cafe Yaya

Company Description: Cafe Yaya is the second concept from the team behind Galit, a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago. Cafe Yaya is owned and operated by Chef Zachary Engel and Andrés Clavero. The "all day cafe" includes a robust pastry program led by Chef Mary Eder-McClure, a creative beverage and wine program by Scott Stroemer, a bustling bistro vibe in the evening and a large second floor events space. The restaurant is a space for community: hospitality professionals, guests and suppliers will come together and celebrate food and drink in a respectful, friendly, and caring manner. The menu focuses on a seasonal and localized approach to approachable cafe dishes from the sidewalk bistros of Paris and the Mediterranean.