Bar Mercado & Recess

99 Krog St NE, Atlanta, GA 30307

American

Casual Dining

51-100 Employees • 12 on Culinary Agents

About

Bar Mercado draws inspiration from the deep, saturated and bold flavors of Latin American and Spanish food cultures. Chef Raul Dominguez translates these diverse cuisines ... Read more

Followers (49)
  • Timothy White

    Atlanta, GA
  • Ademir Domenico Junior Di Criscio
    Direttore di cucina
    Naples, Campania
  • Sydney Ross
    Server
    Atlanta, GA
  • See all
Open (5)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($45k - $55k)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($14.00 - $18.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($14.00 - $18.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($14.00 - $18.00)
  • Server


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($18.00 - $30.00)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Kara Mitchell
    General Manager
    Bar Mercado & Recess
Employees (12)
  • Joshua Hurtado
    Server Assistant
    Sep 2017—Present
  • Taje Nellloms
    Bartender
    Feb 2018—Present
  • Victoria Constantine
    Server
    May 2018—Present
  • Current (7) 
     Former (5)