L'Artusi

228 W 10th St, New York, NY, United States

Italian

Upscale Casual

51-100 Employees • 46 Employees on Culinary Agents

About

Opened in December 2008, L’Artusi is named for Pellegrino Artusi, (1820-1911) and his self-published cookbook La Scienza in Cucina e L’Arte di Mangiare Bene (The Science of... Read more

Followers (57)
  • Culinary Agents

    New York, NY
  • Gregory Sherman
    Recruiter
    New York, NY
  • Orazio Campoli
    Line Cook
    New York, New York
  • See all
Open (2)
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($60k - $75k)
  • Pastry Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Leadership
  • Owner

    Kevin Garry

Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Anncherie Saludo
    Beverage Director
    L'Artusi
  • Joe Campanale
    Owner and Beverage Director
    Fausto
  • Jessica Craig
    Pastry Chef
    Almond - Bridgehampton
Employees (46)
  • Ahmon Williams
    General Manager
    Dec 2008—Present
  • Sarah Ewald
    Executive Pastry Chef
    Aug 2011—Present
  • Rafael Lorenzo
    Food Runner
    Feb 2012—Present
  • Current (11) 
     Former (35)