L'Artusi

228 W 10th St, New York, NY, United States

Italian

Upscale Casual

51-100 Employees • 88 Employees on Culinary Agents

About
Opened in December 2008, L’Artusi is named for Pellegrino Artusi, (1820-1911) and his self-published cookbook La Scienza in Cucina e L’Arte di Mangiare Bene (The Science of Co... Read more
Followers (127)
  • Culinary Agents

    New York, NY
  • Gregory Sherman
    Recruiter
    New York, NY
  • Orazio Campoli
    Line Cook
    New York, New York
  • See all
Open (1)
  • Pastry Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($85k - $90k)
Leadership
  • Owner

    Kevin Garry

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Anncherie Saludo
    Group Beverage Director
    L'Artusi, B'Artusi, L'Artusi Supper Club
  • Jessica Craig
    Pastry Chef
    CUT by Wolfgang Puck
  • Joe Campanale
    Owner and Beverage Director
    Annona Wine, Fausto, LaLou & Bar Vinazo
Employees (88)
  • Ahmon Williams
    General Manager
    Dec 2008—Present
  • Sarah Ewald
    Executive Pastry Chef
    Aug 2011—Present
  • Rafael Lorenzo
    Food Runner
    Feb 2012—Present
  • Current (20) 
     Former (68)