Ristorante Morini

Line Cook

Experienced Server/Bartender with a comprehensive knowledge of craft beer and cocktails. Cicerone level one certified, with extensive knowledge pertaining to the craft beer industry. Proven ability to excel under pressure, and extremely capable of anticipating and defusing any potential problems. Highly capable with many POS systems, direct experience with Aloha, Micros, and Lavu.

Banquet Bartender

Server

Executive Chef

Chef de Cuisine

Private Chef

General Manager

Head Bartender

Interior Designer