Spago Beverly Hills
176 N Canon Dr, Beverly Hills, CA 90210
Californian, New American
Fine Dining
Part of Wolfgang Puck Fine Dining Group
51-100 Employees • 192 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Pastry Chef | Jan 2013 | Present | ||||
| Server | Aug 2015 | Present | ||||
| General Manager | Sep 2015 | Present | ||||
| Lead Line Cook | Jan 2016 | Present | ||||
| Pantry Line Cook | Jul 2016 | Present | ||||
| Prep Cook | Oct 2018 | Present | ||||
| Saucier | Jan 2019 | Present | ||||
| Bread Baker | May 2019 | Present | ||||
| Prep Cook | Jun 2019 | Present | ||||
| Server | 2020 | Present | Banquet Captain • Spago Beverly Hills • 2020—Present | |||
| Food Runner | 2021 | Present | ||||
| Line Cook | Apr 2021 | Present | ||||
| Captain / Lead Server | May 2021 | Present | ||||
| Back Server | Aug 2021 | Present | ||||
| Pastry Cook | Nov 2021 | Present | ||||
| Sous Chef | Mar 2022 | Present | Line Cook • Spago • Dec 2018—Present | |||
| Event Coordinator / Manager | May 2022 | Present | Administration/ Event Coordinator • West Coast Craft • Aug 2019—Present | |||
| Server | Oct 2022 | Present | ||||
| Executive Sous Chef | Oct 2022 | Present | Sous Chef • The NoMad Los Angeles • Jan 2018—Present | |||
| Sommelier/Server | Apr 2023 | Present | Server • DUELLO/SIMONE • Dec 2018—Present | |||
| Pastry Sous Chef | May 2023 | Present | ||||
| Assistant Beverage Director | Nov 2023 | Present | ||||
| Lead Line Cook | Feb 2024 | Present | Kitchen Manager • Bread Bead Santa Monica • Present | |||
| Line Chef | Mar 2006 | Present | Chef de Partie • Antica Osteria Del Ponte • Jul 2005—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Jul 2025 | Mar 2026 | Lead Line Cook • Mountain View Inn and Restaurant • 2025—Present | |||
| Pastry Cook | Aug 2022 | Jul 2025 | Line Cook • Chainsaw Café • Jul 2026—Present | |||
| Line Cook | Feb 2024 | Jun 2025 | Junior Sous Chef • Super Peach by Momofuku • Sep 2025—Present | |||
| Server | Feb 2024 | Feb 2025 | Restaurant Manager • Farmstead at Long Meadow Ranch • Aug 2025—Present | |||
| Server | Mar 2021 | Jan 2025 | Server • Morton's the Steakhouse • Feb 2026—Present | |||
| Director of Bars | Dec 2022 | Nov 2024 | Director of Beverage • FATTY CORP • Mar 2025—Present | |||
| Food Runner / Backwaiter | Jul 2021 | Aug 2024 | ||||
| Server | Oct 2022 | Jul 2024 | Sommalier & Lead Server • DragonSpeed • Jul 2024—Present | |||
| Pastry Cook | Nov 2022 | Jul 2024 | ||||
| Prep Cook | Feb 2024 | Jun 2024 | ||||
| Head Server | Jun 2021 | Apr 2024 | Server • Steak 48 Beverly Hills, CA • Apr 2024—Mar 2025 | |||
| Wine Director | Aug 2021 | Dec 2023 | Sommelier • Marea - Beverly Hills • Nov 2024—Present | |||
| Reservations Manager | Dec 2021 | Sep 2023 | Lead Host • Quince & Co. • Jul 2025—Present | |||
| Cocktail Server | Oct 2022 | Sep 2023 | Caterer • Contemporary Catering • Oct 2024—Present | |||
| Prep Cook | Jun 2023 | Sep 2023 | ||||
| Server / Bartender | Feb 2022 | May 2023 | Bartender • Steak 48 Beverly Hills, CA • Oct 2022—Present | |||
| Prep Cook | Mar 2023 | May 2023 | Line Cook • Mírate • Jun 2023—Mar 2025 | |||
| Line Cook | Mar 2018 | Mar 2023 | Sous Chef • Marea - Beverly Hills • Oct 2024—Present | |||
| Prep Cook | Jun 2022 | Feb 2023 | ||||
| Front Server | 2021 | 2023 | ||||
| Pastry Chef de Partie | Jun 2022 | Dec 2022 | Pastry Cook • Cotogna • Feb 2024—Present | |||
| Lead Server/ Banquet Team Leader | Jan 2020 | Oct 2022 | Front Server • etch • Oct 2024—Present | |||
| Pastry Commis | Commissary Bakery Manager • Erewhon • Nov 2024—Present | |||||
| Extern Site / Stagier | Executive Chef • Bocca Cucina and Bar • Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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