Spago Beverly Hills
176 N Canon Dr, Beverly Hills, CA 90210
Californian, New American
Fine Dining
Part of Wolfgang Puck Fine Dining Group
51-100 Employees • 193 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sous Chef | Jul 2024 | Present | ||||
| Food Runner, Expediter | Jan 2025 | Present | Server, Trainer, Banquet Server • hinoki & the bird • Mar 2024—Present | |||
| Sommelier | Apr 2025 | Present | ||||
| Line Cook | Aug 2025 | Present | ||||
| Garde Manger | Sep 2025 | Present | ||||
| Pastry Cook | Feb 2026 | Present | Pastry Assistant • Connie and Ted's • Aug 2025—Present | |||
| Head of Saute | Sep 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Lead Server/ Banquet Team Leader | Jan 2020 | Oct 2022 | Front Server • etch • Oct 2024—Present | |||
| Server | May 2021 | May 2022 | Server/ Bartender • Didi • Nov 2024—Present | |||
| Assistant General Manager/Interim General Manager | Sep 2018 | Apr 2022 | Director of Food and Beverage • Europa Village Winery & Resort • Apr 2025—Present | |||
| Baker / Pastry Cook | Jul 2021 | Apr 2022 | Head Baker • Memento Mori Hospitality Group • May 2023—Present | |||
| Chef de Partie | Mar 2021 | Mar 2022 | Executive Chef • DEUX BISTRO • Feb 2024—May 2024 | |||
| Pastry Cook | Jan 2021 | Feb 2022 | Food & Beverage Supervisor,Catering Coordinator,Assistant Kids’ Coordinator • Oakmont Country Club • Mar 2023—Present | |||
| Prep Cook | Jun 2021 | Feb 2022 | Pasta maker / Baker • Ospi Venice • Aug 2023—Present | |||
| Back Server | Jun 2020 | Jan 2022 | Barback • Sparrow Italia Los Angeles • Feb 2023—Feb 2024 | |||
| Server | Jan 2021 | Jan 2022 | Server • 88 Club • Apr 2025—Present | |||
| Server | 2021 | 2022 | Bartender/Server • 88 Club • Apr 2025—Present | |||
| Line Cook | Apr 2021 | Sep 2021 | Sous Chef • ADELINA • May 2024—Present | |||
| Line Chef | May 2021 | Sep 2021 | Line Chef • All Day Baby • Jan 2022—Dec 2023 | |||
| Line Cook | Mar 2021 | Jul 2021 | Grill Cook • Cheesecake Factory Hunnington Beach • Mar 2022—Present | |||
| Food Runner | Jul 2012 | May 2021 | Food Runner • CATCH Steak - Los Angeles • Oct 2022—Jul 2024 | |||
| Server | Jun 2018 | Feb 2021 | Server • The Grill on the Alley • Mar 2021—Mar 2023 | |||
| Prep Cook | Apr 2019 | Nov 2020 | ||||
| Line Cook | Mar 2019 | Jul 2020 | Sous Chef • Conrad Los Angeles • Nov 2023—Present | |||
| Line Cook | Jun 2019 | Jul 2020 | Junior Sous Chef • Workshop Kitchen & Bar - Los Angeles • Aug 2022—Present | |||
| Commis | Dec 2019 | Jul 2020 | ||||
| Lead Server | Feb 2016 | Jun 2020 | Lead Server • Mother Wolf LA • Jun 2022—Present | |||
| Server | Mar 2016 | Jun 2020 | Server • Culinary Staffing Service • Oct 2015—Present | |||
| Front Server | Jun 2007 | May 2020 | ||||
| Expeditor | Mar 2015 | Mar 2020 | Lead Server • Drago Centro • May 2005—Present | |||
| Lead Server | May 2018 | Mar 2020 | Bartender • A Restaurant by River Jetty • Jan 2024—Jan 2025 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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