Wayzata, MN

French, Desserts

Bakery / Patisserie

11-25 Employees • 13 Employees on Culinary Agents


From the team behind Spoon and Stable comes Bellecour, a French inspired bakery now located at Cooks of Crocus Hill in the North Loop of Minneapolis.

Named after th... Read more

Followers (47)
  • Gavin Kaysen
    Minneapolis, MN
  • Maggie Herfurth
    Accounting / Bookkeeper
    Minneapolis, MN
  • Kent Quiggle
    General Manager
    Greater Minneapolis-St. Paul Area
  • See all
  • Owner

    Gavin Kaysen

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Diane Moua
    Executive Pastry Chef
    Cooks of Crocus Hill
  • Gavin Kaysen
    Founder, Executive Chef & Owner
    Soigné Hospitality Group, Spoon and Stable & Demi
Employees (13)
  • Katelyn Shegstad
    serve assist
  • Lisa Graser
    Lead Line Cook
    Sep 2017—Jul 2020
  • Kaylen Colpitts
    Pastry Cook
    Aug 2018—Jul 2020
  • Current (1) 
     Former (12)