Union Square Hospitality Group

Events Associate

Operations Manager

My successful career spans iconic city hotels, destination resorts, fine dining, stand-alone restaurants, events, weddings, and catering, all rooted in ACF and Michelin Star training. I excel in team building, SOP standardization, and financial acumen, driving revenue through efficient food and labor cost tracking, projections, and vendor relations. I have a strong financial acumen focused on driving revenue and success through food and labor cost tracking and projections.

Private Chef

Executive Chef

Culinary Kitchen Coordinator

Executive Chef

Executive Chef

Executive Chef