Benoit New York
60 West 55th Street, New York, NY, United States
New American, French
Upscale Casual
Part of Alain Ducasse Entreprise
121 Employees on Culinary Agents
1 Employee RecommendationSee Details
Followers (146)
Eduardo Espinel
I'm humble latin american chef with years of experience and always looking for improve my performance in the kitchen with my team, i really like simple food with great balance and powerful explosion of flavours and textures in every meal i serve.
The culinary world is my passion and cook with my heart and soul, and this is what i do always.
WORK SKILLS AUSTRALIA - CERTIFICATE III IN COMMERCIAL COOKERY
FOOD SAFETY AUSTRALIA -CERTIFICATE II IN FOOD PROCESSING, CERTIFICATE III IN HEALTH SUPPORT SERVICES, CERTIFICATE III IN HOSPITALITY, CERTIFICATE II FOR SALE.
Sydney NSW, Australia




