Benoit New York

Chef de partie - Line Cook

Executive Sous Chef

Hospitality Professional | Certified Sommelier | WSET Level 3 |

Barback

Support Staff

I’m details oriented, priorities the task, self motivated Think out side the box think customer point of view , I can work under pressure , quick Lerner ,creative, reliable, Responsible ,Good communication skills, Experience in the field

Jr. Events Coordinator

Kitchen Manager/ Sous Chef

Party Chef / Kitchen Assistant

Experienced Culinary Professional

Bartender