THE GRILL

Grill Cook

Manager

Event Staff

I am a dedicated professional with 6 years combined experience in hospitality, logistics, retail and electronic industry. I have gained valuable experience through local and international exposure. I have a clear vision of what I envisage would be a challenging career within an organization, namely; that it demands hard work, is innovative and will offer opportunities to those who would show resourcefulness and versatility in how they achieve their personal goals. I, therefore, wish to apply my varied skills, experience, and knowledge with a challenging and progressive employer who will encourage my ideas and thinking and will ultimately reward me for my loyalty, commitment, and insight.

Executive Sous Chef

Food Runner

Captain

Sommelier

To support the growth and profitability of an organization that would provide challenges, encourage advancement and rewards achievements, with the opportunity to utilize my experience and proven abilities to the fullest.

Line Cook

Captain