THE GRILL

99 E 52nd St, New York, NY 10022

American, New American, Seafood

Restaurant Group, Fine Dining

51-100 Employees • 56 Employees on Culinary Agents

1 Employee RecommendationSee Details

Awards
AAA Four Diamond
2022
AAA Four Diamond
2021
AAA Four Diamond
2020
About

375 Park Food is a space composed of two restaurants, THE GRILL and THE POOL. These spaces occupy the historic rooms of the former restaurant The Four Seasons and are now o... Read more

Followers (268)
  • Alexandra Davila

    Manhattan, New York, NY
  • Jordanne Pascual-Cancel
    Wine and Service Manager
    New York, NY
  • Angel Sergio Terron
    Butcher
    Brooklyn, NY
  • See all
Open (5)
  • Banquet Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($65k - $85k)
  • Pastry Cooks


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($21.00 - $24.00)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($80k - $85k)
  • Porter


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00 - $21.00)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($10.65) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Juliana Neiva
    Director of Operations
    Frankies Spuntino Group
Employees (56)
  • Deikel Mesa
    Assistant Kitchen Manager
    2002—Present
  • Michael Greeson
    Head Sommelier
    Feb 2017—Present
  • Volkan Guzey
    Captain
    Feb 2017—Present
  • Current (16) 
     Former (40)