THE GRILL

99 E 52nd St, New York, NY 10022
American, New American, Seafood
Restaurant Group, Fine Dining
51-100 Employees • 107 Employees on Culinary Agents
1 Employee RecommendationSee Details

Awards / Distinctions

AAA Four Diamond
2025
AAA Four Diamond
2022
AAA Four Diamond
2021
AAA Four Diamond
2020

About

375 Park Food is a space composed of two restaurants, THE GRILL and THE POOL. These spaces occupy the historic rooms of the former restaurant The Four Seasons and are now oper... Read more

Followers (339)

  • Alexandra Davila

    Manhattan, New York, NY
  • Jordanne Pascual-Cancel
    Sommelier
    New York, NY
  • Angel Sergio Terron
    Butcher
    Brooklyn, NY
  • See all

Jobs (10)

  • PM Porter


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $23.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($70k - $80k)
  • Event Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($24.00 - $26.00)
  • Polisher


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00)
  • Bartender


    Type: Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($10.65) plus tips
  • Host


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($100k - $110k)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($80k - $85k)
  • Doorperson


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($28.00)
  • PM Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($23.00 - $25.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Adam Reiner
    Journalist & Author
    "The New Rules of Dining Out"