La Grande Boucherie - Miami

81 Washington Avenue, Miami Beach, FL
French
Upscale Casual, Fine Dining
101-200 Employees • 10 Employees on Culinary Agents
1 Employee Recommendation

About

New York City's esteemed La Grande Boucherie is coming to Miami! Modeled after the Midtown location, La Grande aims to become a Parisian square and one of the most authentical... Read more

Followers (30)

  • Johnnatan Arenas
    Chef Consultant
    Miami, FL
  • Marcos Tutasig
    Head Server
    Orlando, FL
  • Steven Nacinovich

  • See all

Jobs (8)

  • Runner


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.00) plus tips
  • Chef de Partie


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($24.00 - $26.00)
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00 - $25.00)
  • Grill Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00 - $26.00)
  • Open Call - Servers


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Garde Manger


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00 - $20.00)
  • Grill Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Zorica Vukovic
    Director of Operations & Hospitality
    The Group NYC

Employees (10)

  • Sanders Villier
    Cook II
    2010—Present
  • Valentin Sanchez
    Floor Manager
    2025—Present
  • Johan Gabay
    Assistant General Manager
    Jan 2025—Present
  • Current (8) 
     Former (2)