International Culinary Center - New York (ICC)

Hospitality Professional

Restaurant/Hospitality professional

Sous Chef

Graduate of the International Culinary Center

Culinary Supervisor

Chef de Cuisine

Culinary Graduated / General Manager at Something Natural Greenwich. / Food Protection Manager Certification

Server

A multi-disciplinary, people-focused leader with nearly 15 years of diverse management and operational experience in the entertainment marketing and hospitality sectors (including in fine dining).

Freelance BoH / On Call

Graceful Hospitality Professional, Certified Sommelier. Lover of Cultures, people, culinary arts and fine dining.

Line Cook