International Culinary Center - New York (ICC)

Passionate industry professional who is looking to make my next career step after selling my restaurant this fall. I plan to use my skills and experiences to obtain a customer facing role with a focus on wine, continued education and making an impact larger than just the services provided.

Pastry Cook

Chef de Partie

Sales Representative @ Moonlight Wines and Liquors | Certified Sommelier, CMS Level II

Sous Chef

Bread Baker

Lead Line Cook

Private Chef

Finding my way

Experienced restaurant manager and developer with a background in opening restaurants, high volume and fine dining.