International Culinary Center - New York (ICC)

Recent Graduate from ICC's Bread Program

Executive Chef

Floor Manager

Culinary and Operations Director

Professional Culinary Arts

Kitchen Manager

I'm currently transitioning my career to the food, beverage and hospitality industry after a career in journalism and digital video. In my previous career, I had over a decade of experience in New York leading teams in fast-paced newsrooms, including at a senior manager level for high-traffic websites. I look forward to connecting!

Purveyor of Pizza, Oven Overseer, &c.

Pastry Sous Chef

Lead Line Cook

General Manager Garrison 8 St. SE