International Culinary Center - New York (ICC)

New York, NY
College / University - Degree Program
Part of International Culinary Center (ICC)
51-100 Employees • 70 Employees on Culinary Agents
1 Employee RecommendationSee Details
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Followers (125)


Genevieve Ingham
Catering Chef

Nashville, Tennessee
John Wendell
Owner

New York, NY
Batjin Batdavaa
Chef de Cuisine

SUNNYSIDE, NY
Emily Iverson
Operations Manager

Trumbull, CT
Michael Franey
Executive Chef

Greater New York City Area
Charo Ramos
Mount Vernon, NY
Alvy Hyppolite
Server Assistant

Palm Springs, CA
Cristine Deoteris
Garde Manger

New York, NY
Judith Winfrey
Chief Operating Officer

Greater Atlanta Area
Mirta Milin
Cook

New York, NY
Edwin Abreu
Kitchen Manager

New York, NY
Elton Warren
kitchen supervisor

Indialantic By The Sea, Indialantic, FL
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