International Culinary Center - New York (ICC)

New York, NY
College / University - Degree Program
51-100 Employees • 70 Employees on Culinary Agents
1 Employee RecommendationSee Details

Followers (125)


Stephanie Hirsch
Lead Line Cook

Los Angeles, CA
Brian Plante
Sous Chef

New York, NY
Paul Son
Line Cook

New York, NY
Conrad Miller
Owner/Operator

Greater New York City Area
Andrew Ketcham
Liquid Compounding Flavor Production

Hazlet, NJ
John Tran
E-mail - [email protected] Tele - 510-962-1284

Hayward, CA
Elvis Cabeza
Retail Merchandising / Sales

Queens, NY
Charlene Johnson
Chef

Brooklyn, NY
Wendy Yang
Marketing Manager

New York, NY
Miguel Flores
i hope to advance my skills at your establishment to one day own my own restaurant.

NYC, NY
Kristen Naprawa
Pastry Cook

Fairview Heights, IL
matt spina
Executive Chef

Bound Brook, NJ