MOGAO Hospitality Group is a New York-based hospitality group specializing in Asian dining, restaurant operations, catering, and food & beverage management. Founded with t...
Read moreMOGAO Hospitality Group is a New York-based hospitality group specializing in Asian dining, restaurant operations, catering, and food & beverage management. Founded with the goal of bringing elevated Asian hospitality concepts to the American market and beyond, MOGAO develops, operates, and manages a growing portfolio of restaurant and catering brands across New York and the surrounding region, with a long-term vision for broader market expansion. Our business spans hospitality investment, restaurant operations, food & beverage management, corporate dining, private events, and large-scale catering. Our current portfolio includes: Peking Pavilion Uncle Ted’s Chinese Cuisine and Bar The Corner Chinese Upon The Palace Atlas Kitchen Bank of China Cafeteria The Solara at Hilton Garden Inn Flushing MOGAO Hospitality Group serves multiple segments of the hospitality market, including American-Chinese cuisine, regional Asian cuisine, fine dining, casual dining, corporate cafeteria operations, private events, and institutional catering. In addition to operating restaurant brands, MOGAO supports corporate and institutional clients with professional catering and food service management, including organizations such as Bank of China Americas Headquarters, the China General Chamber of Commerce, and New York University. With an innovative business perspective, experienced management team, and expanding brand portfolio, MOGAO Hospitality Group continues to grow as a hospitality platform focused on quality, service, culture, and operational excellence.
