Rose's Luxury

Bartender

Baker

With an unwavering passion for delivering the very best experience to customers, I am a hands-on, highly driven and organized restaurant manager with a history of fostering growth of some of the biggest companies in the restaurant business.

Office & Event Internship

General Manager

General Manager | Director of Operations | Certified Sommelier

Veteran operations and hospitality management professional with 30+ years of experience leading multi-unit operations, coordinating cross-functional teams, and executing complex business initiatives. Proven expertise in operations department leadership, project management, logistics coordination, budgeting, and performance optimization in fast-paced environments. Known for strong organizational skills, data-driven decision making, and the ability to streamline operations while maintaining exceptional team performance and service standards.

Sous Chef

*Service Professional* I'm experienced and well versed behind the bar. I management experience, and I'm highly skilled in other fields: design, fabrication and textile design and manufacturing. Currently studying UX Design.

Executive Chef and Consultant

Hospitality Professional with 10+ Years’ Experience | FOH/BOH Operations