Rose's Luxury
717 8th Street Southeast, Washington, DC, United States
New American
Casual Dining, Restaurant Group, Upscale Casual
Part of Rose's Restaurant Group
51-100 Employees • 74 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Maitre D | Aug 2018 | Dec 2022 | ||||
| Junior Sous Chef | Sep 2021 | Nov 2022 | Chef & Co- owner • Little Bear • Jun 2023—Present | |||
| Server | Oct 2021 | Nov 2022 | Captain • Del Mar • May 2024—Present | |||
| Busser | Jul 2021 | Sep 2022 | Intern • Pendragwn Productions • Jun 2023—Sep 2023 | |||
| Hostess and Reservationsust | Jan 2022 | Jul 2022 | Concierge • 1050 K St NW • Oct 2024—Present | |||
| Assistant General Manager | Mar 2021 | Apr 2022 | Assistant General Manager • Metropolis by Marcus Samuelsson • Sep 2023—Sep 2024 | |||
| Line Cook | Jul 2019 | Jan 2022 | Sous Chef • Boogy and peel • Feb 2022—Present | |||
| Waiter / Waitress | 2020 | 2022 | ||||
| Culinary Director | Oct 2014 | Nov 2021 | Culinary Director • Farms Work Wonders • Nov 2021—Present | |||
| Line Cook | Feb 2021 | Oct 2021 | Private Chef • Sous | NYC • Sep 2025—Present | |||
| Server | Jun 2021 | Sep 2021 | ||||
| Host | Jun 2021 | Aug 2021 | Host • Folk Art Restaurant Decatur • Aug 2021—Dec 2021 | |||
| Food Runner/Server | Dec 2014 | May 2021 | Captain • Rose’s Luxury • Dec 2022—Present | |||
| Line Cook | 2021 | Roofer • Jim Brown Signature Roofing | ||||
| Busser | 2021 | 2021 | Server • Duke's Grocery Navy Yard • Aug 2023—Present | |||
| Sommelier | 2018 | 2020 | Wine Director • Somni Restaurant • May 2024—Present | |||
| Stage | Mar 2019 | Jun 2019 | ||||
| Line Cook | Mar 2018 | Apr 2019 | Line Cook • The Inn at Little Washington • May 2019—Jun 2020 | |||
| Line Cook | Nov 2017 | 2019 | Pastry Sous Chef • Gravitas • Nov 2019—Present | |||
| CDP | 2018 | 2019 | Chef de Cuisine • Extra Fancy • Dec 2022—Present | |||
| Food Runner / Host | Apr 2017 | Aug 2018 | Wine Apprentice / Sommelier Trainee • Las Ventanas al Paraíso - A Rosewood Resort • Feb 2020—Present | |||
| Bartender | Sep 2017 | Aug 2018 | Bartender • Bavette's Bar & Boeuf • Aug 2018—Present | |||
| Food Runner | Jul 2018 | Aug 2018 | Line Cook • Fiola Mare • Aug 2022—Jan 2024 | |||
| Chef Tournant | Jun 2016 | Aug 2017 | Culinary Director • Otto's Restaurant Group • Aug 2021—Present |
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