4 Charles Prime Rib

4 Charles St, New York, NY 10014, United States

Steakhouse

Fine Dining

Part of Hogsalt

11-25 Employees • 13 Employees on Culinary Agents

About
Followers (63)
  • Mark Duran
    Line Cook
    New York, NY
  • Shevan Timoll
    Line Cook / Banquet Chef / Pantry Cook
    New York, NY
  • Arlet Almonte
    Wine Director
    New York, NY
  • See all
Open (3)
  • Line Cook (Earn up to $1,080 Per Week)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Weekly ($1.08k)
  • Prep Cook (Earn up to $960 Per Week)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Weekly ($960.00)
  • Sous Chef: 4 Charles ($65k+/year and Bonus structure)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Kimberly Galban
    Senior Executive Service and Operations Director
    Hogsalt
Employees (13)
  • Alec Massey
    Head Bartender
    Nov 2016—Present
  • Angie Silberberg
    Operating Partner
    Sep 2017—Present
  • Eldar Davranov
    Lead Line Cook
    Sep 2018—Present
  • Current (6) 
     Former (7)