Culinary Agents

Server

Kitchen preparer, Dishwasher,

Writer/Communicator [grants, CX, more]. Former non-profit DoD. Lover of bitters, herbs, the magic on our plates & in our glasses.

Restaurant Manager | Chef | Business Owner | Restaurant Consultant | Marine Science

Diverse and thorough background with thirteen years of Front Of House & Back Of House (FOH and BOH) experience in New York City in fast paced environment including General Manager, Event Sales Manager and Food and Beverage Specialist. Trilingual: Italian, English and Spanish

Server

Line Cook

Office Manager

Food industry's jack of all trades